22 Şubat 2012 ,
 
Ara
2/22/2012
Firma Ünvanı* :
Adres* :
İlçe / İl* : -
Vergi Daire, No* : -
Telefon* : -
Faks : -
E-Posta * :
Firma Kuruluş Yılı* :
Faaliyet Alanı* :
Mevcut Ürün Portföyünüz* :
Mevcut portföyünüze göre müşteri sayınız* :
Fırın : Diğer :
Depolama Alanı* :  m²
Yatırım Bilgileri* :
Şirket Araç Bilgileri Şirket Öz Sermaye Tutarı Verebileceğiniz Banka Teminat Mektubu Tutarı (Enaz)
Talepde Bulunulan Bayilik Bölgesi* :
 
Resim :
Resimdeki metni boş alana yazınız.
Karakterler * :
 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Lütfen
Ücretsiz Arayınız
High Quality Wheat Flour Producer & Exporter of Turkey

eris products : wheat flour, pastry flour, feed flour
noddle and pasta flour, bakery flour, wheat bran, wheat germ


NEWS
  • Eris Flour Mills - Wheat Flour
  • It is the main ingredient of bread, which is a staple food for many civilizations, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history. Wheat flour is one of the most important foods in European, North American, Middle Eastern and North African cultures, and is the defining ingredient in most of their styles of breads and pastries. Maize flour has been important in Mesoamerican cuisine since ancient times, and remains a staple in much of Latin American cuisine.
  • Flour contains high proportion of starches, which are complex carbohydrates also known as polysaccharides. Leavening agents are used with some flours, especially those with significant gluten content, to produce lighter and softer baked products by embedding small gas bubbles.
  • The production of flour has also historically driven technological development, as attempts to make gristmills more productive and less labor-intensive led to the watermill and windmill, terms now applied more broadly to uses of water and wind power for purposes other than milling.